thepaintedglass

  Fluffy Egg Free Dairy Free Biscuits   You can make biscuits without dairy by using coconut milk and nut butter. The consistency will be between soupy oatmeal and a gummy bear. However, the dough will still taste great. Biscuits can freeze because they are a good source of fiber and protein. Freezing biscuit dough makes it easy to handle, making it convenient for anyone to make biscuits later on. The answer is yes. It is possible to make such biscuits with gluten-free flour even if you are vegan or allergically sensitive. The dough does not contain eggs, dairy, or other egg-based ingredients that may be problematic for people who don't want to avoid eggs. You can make biscuits without dairy by using coconut milk and nut butter. The consistency will be between soupy oatmeal and a gummy bear. However, the dough will still taste great. Biscuits can freeze because they are a good source of fiber and protein. Freezing biscuit dough makes it easy to handle, making it conveni