Fluffy Egg Free Dairy Free Biscuits

 

Fluffy Egg Free Dairy Free Biscuits

 

You can make biscuits without dairy by using coconut milk and nut butter. The consistency will be between soupy oatmeal and a gummy bear. However, the dough will still taste great.

Biscuits can freeze because they are a good source of fiber and protein. Freezing biscuit dough makes it easy to handle, making it convenient for anyone to make biscuits later on.

The answer is yes. It is possible to make such biscuits with gluten-free flour even if you are vegan or allergically sensitive. The dough does not contain eggs, dairy, or other egg-based ingredients that may be problematic for people who don't want to avoid eggs.

You can make biscuits without dairy by using coconut milk and nut butter. The consistency will be between soupy oatmeal and a gummy bear. However, the dough will still taste great.

Biscuits can freeze because they are a good source of fiber and protein. Freezing biscuit dough makes it easy to handle, making it convenient for anyone to make biscuits later on.

The answer is yes. It is possible to make such biscuits recipe with gluten free flour even if you are vegan or allergically sensitive because the dough does not contain eggs, dairy, or other egg based ingredients that may be problematic for people who don't want to avoid eggs.

Ingredients:

Directions:

Preheat oven to 350°F. Lightly grease a baking sheet or line with parchment paper. In a large bowl, mix the flour and salt. In a small bowl, whisk together the coconut milk and sugar until sugar is dissolved. Add the coconut milk mixture to flour and mix until dough comes together. On a lightly floured surface, knead dough for about 5 minutes or until it is smooth and no longer sticky. Place the dough on a lightly floured surface and pat into a 1-inch thick rectangle.